All our cheeses are based on $45 per kilogram. Because of the nature of our farmhouse cheese production, weights of packaging do change.
When ordering, select the quantity you desire and we will match it as close as possible.
- Loch Ard Gorgeous
Camembert style
150 - 180 grams
Wrapped in polyethelene
- Southern Briez (Brie)
150 - 200 grams
Wrapped in polyethelene
- The Grotto (washed rind)
140 - 170 grams
Wrapped in gold foil
- Heytesbury Harvest
150 - 240 grams
Heytesbury Harvest is a flavoured, semi-hard cheese, based on a Havarty style.
Flavours include:
- Plain
- Smear wrippened
- Garlic
- Herb (Rosemary & Thyme)
- Chili
- Lavender
- Cracked pepper (Spot & Dot)
- Smoked
(We have endeavoured not to overpower the cheese, resulting in subtle flavours.)
- Misty Moonlight Head
Mild blue vein - A beginners blue vein.
150 - 250 grams
- Bay of Martyrs
A mid-strength blue with a lovely creamy texture.
150 - 250 grams.
- Apostle Crumble
A fetta style cheese in herb & garlic.
170 - 240
Plastic jars
(Also available in 1.2 litre clear plastic buckets for catering purposes.)

Winner of Gold Award at Royal Melbourne Show 2006.
****** All our cheeses are made with non-animal rennet. ******